Tart base

A Pate Sucree' aka shortcrust pastry is the perfect base for many desserts, such as tarts, pies, and desserts. It's a buttery, sweet pastry with a biscuit-like crumb that just melts in your mouth. And, it is surprisingly easy to make it yourself.

This ultra-decadent chocolate tart has a Nutella cream base, a chocolate custard dome with a ganache core and a swirl of toasted meringue on top!

Mascarpone and whipped cream fill this summer berry tart that's easy enough for new bakers to tackle.

A delicious no-bake white chocolate raspberry tart with a biscuit base, white chocolate ganache filling, raspberry coulis and more!

Simple and delicious: homemade sweet shortcrust pastry for your pies and tarts

Pâte sucrée is a sweet shortcrust that is often used to make fruit tarts. Pâte sucrée is flakey, buttery and oh-so-easy to make!

You will need a kitchen blow torch for this recipe.

These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!

Tarts are crusty and thick but small and cute and make a fabulous base for desserts. We bring you an Indian style eggless tart made using butter, flour and salt. Almonds can be added for a special touch. These Eggless Tarts can be baked with a sweet or savoury filling. #tarts #fandbrecipes #foodblog

Buttery shortbread crust with rich salted caramel and dark chocolate glaze. This caramel chocolate tart is like a Twix bar, in tart form!