Tantanmen ramen

Discover how to make an easy Tantanmen Ramen at home with this step-by-step recipe. Savour the bold, spicy, and creamy flavours of this Japanese-Chinese fusion dish that's perfect for a cosy meal

Tan Tan ramen is a spicy Japanese noodle soup with Chinese origins. It's rich and creamy with a spicy kick, perfect for those cravings of a warm bowl of ramen.

This creamy, dreamy chicken tantanmen ramen recipe is making us feel so cozy right now! The soup is made with a creamy paste with tahini.

Noodles in a creamy, nutty, spicy, and umami-packed broth, plus succulent vegan mince? This vegan tantanmen ramen couldn't be any tastier.

Tantanmen is a delicious ramen dish made with chewy noodles served in a spicy, nutty broth and topped with seasoned pork and pak choi. You won't believe how quick and easy it is!

Tantanmen（担々麺）is the Japanese Dan Dan noodles. ramen noodles are swimming in a deliciously balanced soup with hot spiciness and a melow nutty sweetness.

Traditionally a spicy pork dish, this is my vegan spin on a classic Tantanmen, the Japanese miso ramen version of Szechuan dandanmian. #noodles #ramen #dandan #dandanmian #vegan #vegetarian #vegansoup #soup | culinarycartel.com

10-minute EASY Tantanmen! Can you believe you can make homemade ramen, from scratch, at home, in 10 minutes? Dare I say, "YASSSSSSSSSS!!"

EASY TANTANMEN RAMEN // You’re only 20 mins away from this glorious bowl of noodles. This Japanese version of the classic Chinese Dan Dan Noodles was one...

This tantanmen recipe with bok choy is made up of a healthy vegan ramen noodles soup. A Japanese take on the popular Sichuan Dan Dan Noodles.