Swiss meringue buttercream

Swiss Meringue Buttercream will become your go-to buttercream frosting. Swiss meringue buttercream is silky and pipes beautifully on cakes and cupcakes.

This is the EASIEST Swiss Meringue Buttercream you'll ever make! It's rich, delicious, easy to work with, & comes together in minutes!

Smooth and fluffy, Swiss Meringue Buttercream is simple to make once you understand the technique. Get all the tips and troubleshooting guide!

This small batch Swiss meringue buttercream is a light and airy, not too sweet buttercream recipe that you need in your recipe book! It is perfect on cakes, cupcakes, brownies, between cookies and even to fill macarons!

Best white chocolate Swiss meringue buttercream recipe. This frosting is perfect for all your cakes and piping cupcakes.

You only need 4 easy ingredients to make homemade marshmallow creme (aka Fluff). No preservatives or high fructose corn syrup required.

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

Swiss Meringue Buttercream is delicious and versatile. Learn how to make it with this Swiss Meringue Buttercream recipe and photo tutorial!

This small batch Swiss meringue buttercream is a light and airy, not too sweet buttercream recipe that you need in your recipe book! It is perfect on cakes, cupcakes, brownies, between cookies and even to fill macarons!

This Italian Meringue Buttercream is silky smooth with velvet texture, providing decadent vanilla flavor to cupcakes and cakes.