Okay, so you've made a batch of stunning sugar cookies using cool new royal icing techniques, but what now? How do you package these edible works of art in a way that keeps them safe (crying over broken cookies is a valid reason to cry), shows off all their details, and keeps them tasting fresh and yummy (they are going to be eaten after all!). These aren't the type of baked goods that can be popped into a zip-loc and sent on their way! These are little masterpieces, and you've poured your…
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