Stuffing for crown roast of pork

This stunning Crown Pork Roast entrée was brined, slathered with a garlic-herb mix and slow-roasted to a juicy, succulent deliciousness. The center of the roast is filled with a savory cornbread sausage stuffing. A garland of roasted sweet apples and tender cipolini onions surrounds this magnificent crown!

For a spectacular dish and a perfect holiday meal, try this Crown Roast of Pork with Wild Rice Stuffing & Caramelized Orange Sauce.

Enjoy this holiday treat of a Crown Roast of Pork with Apple Stuffing with ingredients from Joe's Produce Gourmet Market.

This spectacular special roast is usually available during the holidays, so call the meat department ahead of time to ...

Welcome to 2012! We hosted a great diner party to ring in the new year and our menu was based on a few key components: easy, budget friendly, delicious, impressive. Amazingly, this meal was all of …

Our crown roast of pork is a spectacular entree for a holiday dinner. Two racks of pork are attached to form a crown and filled with chestnut rye stuffing.

For something different this holiday season, give your guests the royal treatment by serving this impressive pork roast. The fruity stuffing doubles as a side dish. —Donna Goutermont, Juneau, Alaska

Pork Crown Roast is truly one of the most magnificent of all holiday entrees! Impress your guest with this attractive Roasted Crown Loin of Pork. It is a real

Impress your guests with a show-stopping stuffed crown roast! Discover our easy recipe with apricot preserves and savory stuffing.

This stuffed crown roast of pork is succulent, savory and certain to impress. It's elegant enough to serve as a holiday centerpiece yet simple enough to make for Sunday supper.