Stuffed beet leaves recipe

Here we go with another Ukrainian dish since it’s thanks giving weekend! This dish is another favourite and I’m so excited to share it with you guys! Holubtsi is pretty much stuffed cabbage leaves …

Ukrainian beet leaf rolls with creamy dill sauce will be your new vegetarian comfort food. It's an easy cabbage roll recipe stuffed with rice and baked into a delicious casserole--just like Mom used to make. #casserole #beetleafrolls #cabbagerolls #Ukrainiandishes #Ukrainiancuisine #vegetariancasserole #vegetarian #casserole

Ukrainian beet leaf rolls with bread dough filling are just another take on meat-stuffed cabbage leaves known as holubtsi.

Since antiquity cooks have tucked meat and grains in vegetable leaves: wrapping food in pickled fig leaves was common in both Greece and Rome.

Wondering how to use beet greens? They're not a common "vegetable" but they're a perfectly edible and nutritious addition to the menu!

Dolmades completely blew my mind - absolutely delicious! A great way to use up leftover Beetroot Leaves and get the most out of your Harvest.

Made with beet greens, these rolls are a traditional Ukrainian dish. They’re similar to cabbage rolls, but beet greens don’t need to be cooked first.

I want to talk about Food Waste. You see it falls within a subject that is very close to me - global sustainability. This is a post that I have been debating for a while on phraseology. Because, I really don't want to get preachy or gratingly hipster-y on you. Yet, it is an importa

These vegan parsley, tomato, mint, onion, olive oil, rice and fresh lemon juice stuffed Swiss chard rolls make for a delicious and healthy

These Beet Leaf Holubtsi are stuffed with a light and fluffy sourdough, baked and then topped with a creamy garlic dill sauce. They're Baba approved! The dough requires an overnight rise.