Steam Cooking

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Korean steamed eggs (gyeran jjim) is a delicious & easy side dish! Eggs are mixed with water or broth then steamed until light & fluffy! It's also called volcano steamed eggs because of their volcanic cone shape and the steam that's released from the eggs. Korean Cuisine, Steam Egg Korean, Steamed Eggs Korean, Korean Steamed Egg Recipes, Korean Egg Recipes, Egg Side Dishes, Steamed Egg Korean, Korean Steam Egg Recipe, Korean Recipes Easy

Korean steamed eggs (gyeran jjim) is a delicious & easy side dish! Eggs are mixed with water or broth then steamed until light & fluffy! It's also called volcano steamed eggs because of their volcanic cone shape and the steam that's released from the eggs.

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Rachael Hovde
Tiffy Cooks, Steamed Eggs, Authentic Chinese Recipes, Steam Recipes, Easy Chinese Recipes, 20 Minute Recipes, Easy Asian Recipes, Easy Vegetarian, Fun Cooking

Here is a 20-minute, super easy, healthy, and affordable dinner! Chinese Steamed Eggs – a childhood dish that requires only two simple ingredients, eggs, and water. A simple yet delicious savory sauce is drizzled all over the perfectly steamed velvety eggs. Chinese Steamed Eggs are delicate, healthy, delicious, and incredibly easy to make. Give Chinese Steamed Eggs a try, and I promise it will also be your household favorite dish as well! Oh, and it’s vegetarian-friendly too!

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Carline Riley

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