Starter dishes

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Gambas Pil Pil is a tantalising dish of sautéed prawns in olive oil, infused with paprika, garlic and chilli. The prawns are succulent and juicy, and the chilli and garlic give them a delicious kick. Perfect as part of a tapas meal with friends or family, or as a starter for a more formal dinner. Garlic and Chilli prawns are easy to prepare and cook in a pan. Delicious served with bread to dip into the oil. Prawns Appetizers, Gambas Pil Pil, Easy Prawn Recipes, Starter Dishes, Chilli Prawns, Prawns Recipe, Prawn Dishes, Starter Recipe, Garlic Prawns

Gambas Pil Pil is a Spanish tapas dish. King prawns cooked in olive oil, featuring paprika, garlic, and chilli. The prawns are juicy, with a spicy flavour from the chilli and garlic oil. Easy and quick to cook, in a frying pan, then transferred into a hot earthenware tapas dish.These garlic and chilli prawns also make a fantastic starter. Serve with fresh bread to dip into the spicy oil.

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Saffron Aioli, Potato Fritters Recipe, Squid Recipes, Fest Mad, Chorizo Recipes, Potato Fritters, Great British Chefs, Fritter Recipes, Food Shows

Fritters are invariably delicious, but these incredible little bites from Kuba Winkowski are a cut above. The combination of flavourful chorizo and tender strips of squid, bound together with potato, egg and flour results in an incredibly flavourful fritter that goes perfectly with the golden saffron aioli dip.

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