Spinach stuffed mushrooms

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🍄🌿 Try these Stuffed Portobello Mushrooms with Spinach and Artichoke for a savory delight! #VeggieLovers #HealthyEats Stuffed Portobello Mushrooms with Spinach and Artichoke Ingredients: Portobello mushrooms (4 large, stems removed) Spinach (2 cups, chopped) Artichoke hearts (1 cup, chopped) Cream cheese (1/2 cup) Parmesan cheese (1/4 cup, grated) Garlic (2 cloves, minced) Olive oil (2 tbsp) Salt (to taste) Black pepper (to taste) Instructions: Preheat oven to 375°F (190°C). In a pan…

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baked stuffed mushrooms with spinach and cheese on a white plate

Spinach and Cheese Stuffed Portobello Mushrooms are a delightful and nutritious dish perfect for any meal of the day.

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