10min · 24 servings 3/4 cup mayonnaise3 tablespoons chili sauce2 tablespoons ketchup1 tablespoon spicy mustard or use Dijon mustard or Creole mustard1 tablespoon lemon juice1 tablespoon Worcestershire sauce1 teaspoon hot sauce or to taste1 teaspoon paprika use smoked paprika for extra zip1 teaspoon garlic powder or use fresh minced1 teaspoon onion powder or use fresh mincedSalt and pepper to taste
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