Soyabella recipes

How to make oat milk that's not slimy! A 5-minute recipe for making homemade oat milk that's creamy, silky smooth and most importantly - not slimy. Enjoy this vegan oat milk in tea and coffee, smoothies, and breakfast bowls.

Seriously the best vegan orange chicken and rice made with soy curls and served with sautéed bok choy. A whole foods plant based, gluten free and oil free recipe that is sure to become a new family favorite.

This flavor-packed, pan-seared soy curl recipe is the simplest of simple soy curl recipes! These marinated pieces of sauteed vegan chicken pieces are sure to become a regular fixture in your cooking routine. They're perfect for meal prep or even just as a high-protein snack.

This isn't my recipe - it's from Shurtleff and Aoyagi's Book of Tofu, which is just about the only book you need if you're interested in soy DIY. While this is yummy, and a good and basic faux meat, I'm not an "I can't believe it's not sausage!" kind of person, and I think it's best if we learn to appreciate these kinds of recipes for what they really are, rather than what they're trying to be. Serve fried soysage as part of your breakfast fry up, or in a muffin, biscuit, or burger bun. You…

These almond pulp recipes are a great way to use this versatile food scrap! You can use almond pulp in crackers & spreads as well as cookies!

A soy and gluten based vegan barbecue okara meatballs recipe with tangy BBQ sauce made with pomegranate molasses.

Makes 8 pancakes

Soy curls are a popular vegan meat alternative that is also really tasty. This delicious soy curls recipe will convert you! This dish is simple, quick, flavorful, crunchy, and enjoyable to eat. Soy curls: What are They? Soy curls are created by boiling and dehydrating soybeans as a meat substitute. They resemble TVP and arrive dehydrated. When rehydrated with water or broth, however, they have a meaty feel, similar to vegan chicken strips. Because the technique is completely natural, they…

This recipe comes from Fatfree Vegan Kitchen. I was looking for recipes to use Okara after I received my soymilk maker and this is one that I found. Use a food processor to chop of the vegetables quickly. I've also let the mixture rest overnight with no problems. Prep time includes the 10 minutes to rest the mixture. Now, you won't mistake these patties for real Maryland Crab Cakes by any means. But, if you're looking for something a little different, you may find these are a good option.

Note: These recipes are meant for use with a soymilk maker. The one I have is the Soyabella, so if you have a different machine, you ...