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Sourdough score
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Scoring your sourdough bread with a bread lame can be a work of art, but it's also essential to the baking process! Slashing the dough with a sharp razor after the final proof allows the dough to expand in the oven, and let the gasses release. This post shares my top 7 tips for scoring bread with ease, so that the cuts are smooth rather than ragged, and you can create the beautiful loaf of sourdough that you were hoping for.
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If you want to learn how to score your sourdough and create beautiful designs to elevate your bread, here are five tips to help with your sourdough scoring! #HealthyandWholeGrainBreads
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How To Score Bread Like The Professionals! This Full Bread Scoring Guide Breaks Down All The Stages To Help Beginner And Experienced Bread Bakers
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Sourdough bread deflates when scored due to over fermentation or over proofing. Learn how to prevent sourdough flattening after scoring.
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