Sourdough pizza dough

Homemade sourdough pizza crust that's crispy, chewy and full of flavor. Plus an easy trick to get that perfect char on top and bottom!

The perfect sourdough pizza dough recipe for delicious homemade pizza. Create a tangy and chewy crust with simple ingredients and step-by-step instructions.

**Attention Pizza Fans**: My pizza cookbook, Pizza Night, is now available everywhere books are sold. Get your copy here: Pizza Night What you need to make this recipe...: ...a sourdough starter. Ideally, you want to use your starter 4 to 6 hours after you feed it, when it has doubled in volume and is very bubbly and active. You can build a starter from scratch in just about 1 week. Or you can buy one. Here are three sources: Breadtopia King Arthur Flour Cultures for Health ...time. Once…

If you have an active sourdough starter, then you can make the world's best sourdough pizza recipe. It's so simple that you may never eat take-out pizza again!

This makes a really great thin crust pizza dough. it has a bubbly crust and the bite is just right. I am sharing how to use it in a traditional sourdough method or with yeast!

This sourdough discard pizza dough recipe transforms your leftover sourdough starter into a deliciously tangy pizza crust that's perfect for any toppings.

Making homemade sourdough pizza dough can be a chore. It's one of those things you're going to invest a good 24 hours in. So... I make a ton for the freezer. Usually enough to get us through a month.

There's no better pizza than one made with a sourdough pizza crust. You will be surprised at how easy it is to create a quality, flavorful sourdough pizza crust! With just flour, salt, water, and a sourdough starter, this crust comes together in just a few simple steps.

Make a delicious sourdough pizza with this simple dough recipe!

This long fermented sourdough pizza dough is made with simple ingredients, is tangy and yields a perfectly delicious and chewy crust!