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Sour milk

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Cooking Substitutes, Make Your Own Buttermilk, Sour Milk, Beet Kvass, Fermented Dairy, Buttermilk Substitute, Cultured Buttermilk, How To Make Buttermilk, Baking Substitutes

Several families of bacteria are enthusiastic about milk's nutritional value, and most excreting lactic acid. The baking soda in many recipes requires soured milk to trigger its leavening power, and if you don't have the genuine article on hand, you'll need to produce it artificially.

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