Soft hoagie roll recipe

Ready for an incredible sandwich? You've got to try this hoagie roll recipe! Each bite is filled with perfectly textured bread.

An easy, homemade sub roll recipe, which produces soft and light buns that are also sturdy enough to hold any fillings.

Make perfectly soft sub rolls in your own kitchen - these are the ones that'll make your sandwiches taste even better. Simple enough for beginners but so good you'll want to make them again and again.

This homemade Subway Italian bread is so delicious and so easy to make! It's the perfect way to enjoy a restaurant favorite at home!

I developed this handmade sub roll recipe specifically for my meatball subs, but they honestly could be used for any type of sandwich! I never hear complaints about having fresh baked bread in the house, so I highly recommend giving these a try. They are sturdy enough to handle meatballs and sauce without having to toast them, but are still super soft, fluffy, and full of flavor. These honestly are so much better than store bought rolls, I can almost guarantee it will be hard to go back to…

These Handmade Sub Rolls are perfect for any sandwich, grinder, hoagie, gyro (whatever they're called)! Soft yet sturdy and delicious.

Requiring just a handful of ingredients and a mere 30 minutes of active prep time, these homemade soft yet sturdy hoagie rolls are the perfect bread for building your favorite sandwiches.

Small Batch Hoagie Rolls | Small batch baking, Bread recipes homemade, Hoagie rolls

Crisp on the outside, soft and a little chewy inside, these Italian Hoagie Rolls are the perfect vehicle for delicious fillings.