Soaked cake

Cake soaks are a beloved pastry chef trick that elevate your cakes in so many ways. To master the cake soak and maximize it in your baking, read on.

Moist and buttery Caribbean-inspired rum cake with a bold rum flavor that balances the sweetness of the cake. This cake is amazing!

Kentucky Butter Cake

This Tiramisu Cake recipe is for a delicious tiramisu layer cake, which takes all the flavors of traditional tiramisu and makes a perfect celebration cake or birthday cake for coffee lovers. Layers of genoise sponge cake soaked in espresso and amaretto and stacked with mascarpone cream and a dusting of cocoa powder. It tastes just like authentic tiramisu but is beautiful to slice into and serve at parties or dinner parties. A really impressive dessert recipe and showstopper!

A moist and buttery bundt cake soaked in a Jamaican spice rum glaze. This rum cake recipe is incredibly easy to make and makes the perfect addition to your holiday dinners. It's a guaranteed crowd-pleaser.

The beauty of this homemade rum soaked cake is that using alcohol in baking is that it often acts as a preservative to keep baked goods fresher longer. In other words, bake the cake today and it will taste just as good, if not better, tomorrow! Perfect for the holidays!

Make a cake soak to add flavor and moisture to any cake recipe. This flavored simple syrup gets added to baked cakes, and can rescue a dry cake or keep an already moist cake moist longer.

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

This moist vanilla buttermilk cake is a favorite. It's easy and bakes in a 13x9 inch pan, topped with a yummy glaze that soaks in making the cake super moist and tasty.

I have glazed cakes before, but when I was looking to make a strongly vanilla-flavored cake for a colleague, the idea of a cake soak from How to Bake Everything sounded like an extra layer of enhan…