Smoothie bowl base

Learn how to make a thick and creamy smoothie bowl that's perfect as healthy breakfast, snack or desserts. All the helpful tips and tricks, from using only frozen ingredients to best blenders for smoothie bowls.

I have a secret trick to making the best thick smoothie bowl! Easy to make make vegan, super customizable and the perfect healthy breakfast.

This blueberry banana smoothie bowl is a healthy vegan breakfast recipe! It's made with 5 ingredients including frozen bananas, blueberries, chia seeds, vanilla, and almond milk. This quick and easy breakfast idea is great for kids, busy families, and clean eating diets. It's dairy-free and refined sugar-free. Add your favorite toppings and enjoy it with a spoon! #smoothiebowl #smoothiebowls #smoothierecipe #blueberries #blueberrysmoothie #berrysmoothie #veganbreakfast #healthybreakfast

Vanilla Coconut Smoothie Bowl is like decadent, creamy vanilla ice-cream that’s entirely plant-based. Only 4 ingredients!

This quick and easy vanilla smoothie bowl is so delicious and tastes like ice cream! Fully vegan, dairy-free and naturally gluten-free.

Creating the perfect, thick, creamy and delicious Smoothie Bowl is a serious talent, but with these tips it can be made easy and you, our Coco Community deserve to know all the secrets...

This Strawberry Banana Smoothie Bowl is a creamy, thick vegan smoothie bowl to start the day with vitamins and nutrients.

This rich and creamy strawberry banana smoothie bowl is easy, refreshing and loaded with wholesome ingredients. Also vegan and dairy-free.

This peanut butter smoothie bowl is packed with plant-based protein but it tastes like a bowl of soft serve! If you love creamy smoothie bowls, this one is a must-make!

This Smoothie King Acai Bowl Recipe is simple and quick recipe to make at home in budget. Blend Pitaya Dragon Fruit, Açaí, powdered milk, and water for the base. Top with granola, banana slices, blueberries, strawberries, and peanut butter swirls. Perfect for Breakfast, Lunch, Dinner or Quick Snack.