Semolina bread

This classic Sicilian Semolina Bread made with semolina flour is golden and fragrant with a crunchy crust covered in sesame seeds.

Here it is...the final piece to round out the dinner party menu. In case you missed the other parts of the menu, check out the links... Cranberry Walnut Salad Sauteed Mushrooms Filet Mignon with The Best Marinade Ever Italian Semolina Bread (see below) Pear Custard Galette There was nary a crumb left on anyone's plate, and everyone helped themselves to seconds, so I'll call that a successful dinner! Even better was the fact that nothing on the menu was too difficult or time-consuming. If you…

Italian Semolina Bread is a hearty homestyle Italian classic bread. It has a crunchy crust and light and chewy pale yellow crumb. Enjoy topped with sesame seeds for added texture and earthy flavour!

This semolina bread will be the best loaf of sandwich bread that you will ever bake. The bread is so beautiful and rises perfectly.

A gorgeous golden loaf of semolina bread, or Italian bread. It's made with regular wheat flour and durum flour. The crust is crackly and the texture creamy and just plain amazing!. One of the best bread recipes I ever made. #bread #semolina #baking #yeast

Semolina Sesame Artisan Bread is definitely the favorite bread of my childhood, and possibly still my favorite bread of all. And, it's a No-Knead recipe.

Italian Semolina Bread is a hearty homestyle Italian classic bread. It has a crunchy crust and light and chewy pale yellow crumb. Enjoy topped with sesame seeds for added texture and earthy flavour!

Are you looking to bake bread that not only tastes divine but also boasts a picture-perfect golden crust, you've come to the right place? Semolina flour, renowned for its slightly sweet, nutty flavor, elevates this bread to a gourmet level. Whether you're a seasoned baker or just starting out, this recipe promises a delightful baking

Do you want a more complex flavor to your bread? Then Semolina Bread with Sesame Seeds (locally known as 'Pane Siciliano') has you covered. You've got the nuttiness both from the semolina and the sesame seeds, plus the soft interior and crunchy exterior in every slice!