Scoring bread

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Scoring your sourdough bread with a bread lame can be a work of art, but it's also essential to the baking process! Slashing the dough with a sharp razor after the final proof allows the dough to expand in the oven, and let the gasses release. This post shares my top 7 tips for scoring bread with ease, so that the cuts are smooth rather than ragged, and you can create the beautiful loaf of sourdough that you were hoping for.

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Scoring homemade bread is super easy to do, but what some people don’t realize is that it’s an important part of the bread-baking process. In other words, scoring bread does much more than make the bread more attractive: it also directly affects how the bread rises and tastes when it’s done. #scorebread #homemadebread #bakebread #beginnerbaker #breadtechinque #homebaking Scoring Bread, Bread Scoring, No Rise Bread, Home Baking, In Other Words, Cooking Food, Homemade Bread, Bread Baking, No Cook Meals

Scoring homemade bread is super easy to do, but what some people don’t realize is that it’s an important part of the bread-baking process. In other words, scoring bread does much more than make the bread more attractive: it also directly affects how the bread rises and tastes when it’s done. #scorebread #homemadebread #bakebread #beginnerbaker #breadtechinque #homebaking

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