Santiago cake

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Yields: 8 - 10 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Cal/Serv: 235 Ingredients Unsalted butter, to grease  4 medium eggs  200 g golden caster sugar  200 g ground almonds  Finely grated zest 1 small lemon  Finely grated zest 1 small orange  1/2 tsp. ground cinnamon  1/4 tsp. almond extract Icing sugar, to dust Directions Step 1 Preheat oven to 180°C (160°C fan) mark 4. Grease and line a 20.5cm round, 7cm deep tin with baking parchment. In a large bowl, using a handheld electr Santiago Cake, Sticky Coconut Rice, Hot Chocolate Cupcakes, Rum Butter, Millionaire Shortbread, Chocolate Babka, Christmas Cookies Easy, Gluten Free Cake, Best Slow Cooker

Originating from Galicia in northwest Spain, this simple, gluten-free cake is said to date back to medieval times. Many variations exist, some flavoured only with lemon zest and others use no cinnamon, so adjust according to your taste. It is traditionally decorated with the Cross of St James (see GH TIP).

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