Samosa patti recipes

Mutton keema patti samosa is a great snack for Iftar! Crispy golden fried patti samosas stuffed with spicy minced meat filling. Serve them hot with tomato ke...

Finding somosa sheets in my place is really hard. So, I make my own samosa Patti at home. But sometimes I request my cousins who lives in benguluru and Hyderabad to bring some packs of samosa sheets for me, and yes they always sent me Samosa Patti,so sweet of them. This recipe was requested by many viewers. Though there are 2 packs of storebought samosa sheets lying in my fridge, Finally I made them for you all. Infact I'm a Big fan of homemade samosa sheets. They tastes really amazing than…

Hira Ishaq on Instagram: "Cheesy box patties recipe You can make & freeze upto 1 Mon Details recipe on my YouTube channel Link in bio Ingredients Boiled potato 2 Boiled Chicken 1 cup Capsicum ½ cup Cabbage ½ cup Green chilli 1 Chilli flakes 1 tsp Black pepper 1 tsp Salt 1 tsp Cumin powder 1 tsp Samosa patti as required Cheese 🧀 Oil for dry #hirahomekitchen #boxpatties #chesse #Ramadanrecipes #ramadan #ramadanspecial"

Make the best Mutton Keema Samosa (using samosa patti) at home using my easy recipe. Learn how to assemble and freeze the samosas in bulk.

The easy availability of some ingredients like samosa patti has made life so much simpler for us. It is possible to make lots of interesting snacks quickly and easily using samosa patti and this recipe is one such. Here, we have filled the samosa patti with a combination of crunchy sautéed veggies like carrots and cabbage, spiced up with green chillies and garlic, and mixed with succulent paneer and gooey cheese. This gives the filling a multi-textured mouth-feel. The Cabbage Carrot and…

samosa chaat recipe | quick samosa chaat | Delhi street food samosa chaat | with 8 amazing images. Our samosa chaat recipe is a quick samosa chaat if you have samosas on hand or you can pickup some from a nearby store. Chole samosa chaat and samosa chaat are popular Delhi street food chaats. The samosa chaat is a quick veg snack, made by topping smashed samosas with curds and chutney. A fistful of sev and a little bit of coriander go a long way in boosting the taste and texture of this…