Sake aesthetic

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Sake Aesthetic, Cho Hakkai, Sake Tasting, Wine Making Kits, Sake Bar, Beer Brewing Equipment, Wine Variety, Stone Fruits, Homemade Wine

In the current issue of MAKE, Alastair Bland writes about how the amateur sake fan can brew the beverage at home. Before the story came out, a group of MAKE staffers headed over to the excellent Hana restaurant in Rohnert Park, Calif. for some Japanese food and sake. It was a tough assignment. While there, I asked sake sommelier Stuart Morris and visiting sake brewer Daijiro Hosaka how sake was made. Morris, by the way, is the sixth non-Japanese "master of sake" in the world. Did the experts…

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