Rock cakes recipe how to make

Rock cakes are very easy to make. Rock cakes originated in Great Britain. Rock cakes are extremely popular in Jamaica. The Jamaican rock cakes ingredients are very similar to the British recipe. Rock cakes use fewer eggs and sugar than other pastries.

Rock Cakes (Rock Buns) are a very simple but classic bake. Made with just a few basic ingredients, they are very quick and easy to make.

These are the Rock Cakes of my childhood. They are deliciously light,sweet and terribly moreish. Such an easy recipe and perfect to bake with your children.

Rock cakes are another teatime classic, which I love. These are ideal for a beginner baker and taste a little like mini scones. These can be rustled up in no time at all and are perfect for a casual afternoon tea. There are recipes for rock cakes in so many of my vintage recipe books, but this one from the 1930s is my favourite. I’ve adapted it a bit to allow for modern measures, ingredients and ovens. Ingredients: 225g Flour ½ tsp Salt 2 tsp Baking Powder 85g Butter 85g Caster Sugar 1 Egg…

Rock cakes are a delicious and easy treat. This traditional recipe shows you how to make 12 of the classic family favourites. Perfect with a cup of tea!

Bake a delicious old fashioned rock cakes recipe just like your grandma used to make. Made with just a few simple and basic ingredients, this is the perfect British teatime treat. They are quick and simple to make. The kids will love to help bake them and the whole family will enjoy eating them. Perfect for a quick morning or afternoon snack with a cup of tea!

How to make Rock Cakes, using simple ingredients. Inside the crispy sugary shell of British rock cakes is a marvellous crumbly texture with an even scattering of your chosen dried fruit.These simple English cakes make a great addition to an afternoon tea stand. Perfect kids snack for their lunch box or school fete.US & UK measurements given

Nothing makes science more fun that an edible project! Head on over to see how you can make edible rocks and teach your students about geology - super yum!

These Chocolate Chip Rock Cakes are perfect for anyone who doesn't like dried fruit such as sultanas in their Rock Buns.

Rock Cakes are British in origin, but where, when, and how exactly they came to be is something that doesn’t seem to be well-known. They’re a popular tea-time treat, and seem to have been around since at least Victorian times. They were also actively promoted by the Ministry of Food during WWII thanks to most Rock Cake recipes using fewer eggs and sugar than a traditional cake. What’s with the name? Well, they’re said to resemble a small rock, as they’re rough in shape. But don’t let that…