Roasted vegetable salad

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This roasted vegetable salad is made with bell peppers, tomatoes, zucchini, chewy farro and a tangy, garlicky chimichurri dressing. Enjoyed warm or cold, this side salad is perfect for making ahead of time. Farro can easily be swapped with quinoa, couscous, or orzo!

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Kathleen Coloney
Fall Salad Recipes Brussels Sprouts, Brussel Sprout Fall Salad, Brussel Sprout Fall Recipe, Winter Roasted Vegetable Salad, Roasted Brussels Sprouts And Beets, Autumn Salad Brussel Sprouts, Brussel Sprout Salad Blue Cheese, Brussel Sprout And Beet Salad, Brussels Sprouts Quinoa

If you love roasted vegetables, you're going to love this easy to make Roasted Brussels Sprout Salad. Crispy roasted Brussels sprouts with sweet potatoes, dried cranberries, crunchy walnuts and creamy blue cheese drizzled with a simple Maple Balsamic Dressing. This recipe is the perfect side dish for the holidays and fall/winter seasons.

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Sandy Allabastro
Roast Vegetable Salad, Roasted Veg Salad, Roasted Root Vegetable Salad, Healthy Roasted Vegetables, Maple Balsamic Dressing, Root Vegetable Salad, Roasted Veggie Salad, Balsamic Dressing Recipe, Salad With Balsamic Dressing

Looking for inspiration for lunches during the week or ways to use up your left over roast vegetables? Tossed with a sweet tangy dressing, you'll love this roast vegetable salad. Roast Vegetable Salad with Maple Balsamic Dressing Recipe Type: Salad Author: Carina Stewart Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves:

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Kathy Schiavone

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