Roasted pig

A whole roast suckling pig is quite special. No other feast food of the holiday season cooks so easily, and presents so majestically. With its mahogany, crisp skin and its sticky-tender meat, people thrill to be at the party where this is on the buffet. Measure your oven, and be firm with your butcher about the pig’s size, so you can be sure it will fit — most home ovens can easily accommodate a 20-pounder. Then, just give the pig the time it needs in a low and slow oven for its meat to…

WE LIKE PIG BUTTS AND WE CAN NOT LIE! In this recipe video, we roast a whole suckling pig on the rotisserie of the Blaze Professional Gas Grill! Cochon De Lait inspired by the Louisiana

All countries have some dishes that are very important to people since it unites them culturally at different levels. To fulfill this role, Spain has the Roast Suckling Pig, a fantastic recipe that comes from the south of the country and is already more than a classic of this cuisine. The cochinillo asado or as it is known in English, roasted pig is one of the most popular recipes, and it is extremely easy to make.

A fire roasted whole lamb is sure to please. While it might sound difficult, as long as you're ready to do the preparation, you won't have trouble.

Learn how to roast a suckling pig at home with Chef Jose Garces’ recipe. Discover tips for tender, moist meat and a distinct pork flavor.

Lechon liempo takes the tastiest portion of the swine—the belly—and gives it the slow-roasted treatment that results in succulent meat and crackling skin. It's enough to just roll up a piece of belly and put it on the spit, but I took the extra step of seasoning the inside with garlic paste.

Whole smoked suckling pig. Looking for a dish to blast your holiday party into the stratosphere? Fire up your smoker and read on.

Knowing that it is nearly impossible to get a suckling pig wrong should encourage you to have a hog roast of your own. Here's why it's pretty much foolproof.

My Citizens, I am very excited to share the first international recipe for the week of "Divine Swine"! Specifically, 7 whole hog dishes in honor of the upcoming Chinese New Year of the Earth Pig!

A pig roast or hog roast is an event or gathering which involves the barbecuing of whole hog (the castrated male pig or boar, bred for consumption at about 12 months old). Pig roasts in the mainlan…