Roasted garlic

Take your dishes to the next level with the rich and savory flavor of roasted garlic. Explore our collection of mouthwatering recipes and start cooking with roasted garlic today.
a tall pin with two photos. One photo is the ingredients for the garlic confit (olive oil, salt, garlic and fresh herbs. The other photo is the garlic confit cooked in a oval baking dish Sauces, Healthy Recipes, Ideas, Dips, Garlic In Oil Recipe, Garlic Oil, Garlic Herb Butter, Garlic Cloves, How To Cook Garlic

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

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Karen Thompson