Ricotta muffins recipes

Do you have some leftover ricotta? How about making these Lemon Ricotta Muffins? Perfectly sweetened, with a light texture and a lemon sugar crunch topping.

This lemon ricotta muffins recipe is simple, easy to follow, and produces the softest, lightest, most lemony muffins. Perfect with tea!

Soffioni Abruzzesi are cute little Italian cupcakes or muffins filled with fluffy Ricotta cream. They are easy to make and are a wonderful addition to any occasion.

Soft, tender, and incredibly moist, these ricotta muffins are truly delicious slightly sweet, flavored with lemon juice and vanilla, and perfect any time.

These ricotta chocolate chip muffins are made with creamy ricotta cheese which adds a moist and rich texture to the soft muffin.

Blueberries and ricotta pair perfectly in this light and airy muffin recipe. This is a great way to use up leftover ricotta cheese and will give you the perfect fluffy muffin every time !

The past 10 days have been packed with excitement - too much for me at times. It started off with an urgent change to a new camera and laptop and I wasn't too happy about this at first. I'm not a very technical person, I prefer sticking to a set up once it's up and running rather t

The citrusy crunch of lemon sugar adds a new dimension to this classic breakfast favorite.

Inspired by Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake (Simple substitute lemon zest for the orange zest and fresh lemon juice for the orange liqueur.)** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and…

These Lemon Ricotta Blueberry Muffins are incredibly tender and moist with fresh blueberries, creamy ricotta, and zesty lemon.