Rhubarb shortbread bars recipes

My absolute favorite in spring: Rhubarb Shortbread Bars with Streusel Topping. So fresh and delicious!

Rhubarb Dream Bars are the perfect use for your backyard rhubarb or if you can get some from a neighbor or your local farmers market.

I am so addicted to these.The crust is like a shortbread cookie and the goo on top is like the best sweet/tart treat EVER.Of course, head to the Farmer’s Market and score yourself some fresh spears of rhubarb!!These are my favorite treats to make when rhubarb is fresh, but I also freeze enough (in 4 cup bags) to make this year round!Here you go:Ingredients: this is TIMES TWO FOR TWO 8X8 PANS:For the crusts, each are: • 1 1/2 cups flour • 3/4 cup cold butter cubed • 1/4 cup powdered sugarFor…

These easy rhubarb bars only require an oatmeal crumb base and a sweet and tangy cooked rhubarb filling, making a soft rhubarb bar that is nicely textured and has the perfect balance of sweet and tangy!

Delicious Rhubarb Crumble Bars with a tart rhubarb filling, a buttery shortbread base and a nutty crumble topping! Super easy summer treat.

These rhubarb shortbread dessert bars have a tart and sweet custard-like topping atop a shortbread-like crust. Top with vanilla ice cream if you like.

These Rhubarb Oat Bars have a flavourful oat crust and sweet tangy rhubarb filling. They taste like a rhubarb crumble, but in a bar.

Rhubarb Bars are the epitome of spring and early summer! Bright and tangy rhubarb curd with a touch of ginger gets layered on top of a buttery shortbread crust and topped with a silky Swiss meringue. It is sweet, tart, and buttery all in one delicious bar. These rhubarb curd bars have amazing balance in flavors and textures, and are the perfect spring dessert bake.

Dreaming of a different way to use rhubarb? Try these sweet bars with a tender shortbread-like crust topped with rhubarb, walnuts and coconut for delicious results. —Marion Tomlinson, Madison, Wisconsin