Rhubarb recipes

These Rhubarb Oat Bars have a flavourful oat crust and sweet tangy rhubarb filling. They taste like a rhubarb crumble, but in a bar.

Enjoy these tender and moist rhubarb muffins featuring fresh chopped rhubarb, vanilla Greek yogurt, and a delightful streusel topping. Perfect for breakfast or a sweet snack, these muffins are easy to make and bursting with flavor.

This easy rhubarb crisp is the best spring dessert out there! Quick and easy to bake (can use frozen rhubarb!), this is a recipe you don't want to miss.

When rhubarb season arrives everyone knows it. Rhubarb shows up everywhere because it just keeps growing and growing and growing! Not t...

Rhubarb Muffins | a simple muffin with greek yogurt and lots of cinnamon. Quickly before the rhubarb is all gone.

Make the most of rhubarb season with our Rhubarb Dump

My Rhubarb Breakfast Cake is a delicious fruity snack cake packed with jammy bits of sweet/tart rhubarb ~ the kind your grandma used to make!

Rhubarb brownies are fudgy, sweet, full of chocolate chips and walnuts, and they stay super moist from the rhubarb.

This classic recipe for Rhubarb Dream Bars is a must try! It's a simple crust topped with a creamy mix of sweet sugar, egg and tart rhubarb. With only 6 ingredients, you have an amazing dessert!

This rhubarb cake is packed with flavorful, fresh springtime rhubarb and topped with a buttery cinnamon streusel for a moist and delicious dessert.

Perfectly sweet and puckeringly tart, 3 Ingredient Rhubarb Squares take thirty minutes from start to finish. These are a quick and easy treat which can be effortlessly whipped up when your neighbour announces they're dropping by for tea this afternoon. All in one bowl, so a simple clean up too! #rhubarb #squares #bars #cookies #3ingredient #dessert

These Brown Sugar Rhubarb Cookies are the perfect combo of sweet and tart! Soft, yet chewy and so perfect with coffee, tea or to pack in the lunchbox!

This easy to make Rhubarb Lemonade Concentrate is tangy and sweet and perfectly refreshing on a hot Summer day!

Position a rack in the center of the oven and heat the oven to 400°F. Line a 12-cup muffin tin with paper or foil baking cups. Make the muffin batter: In a large mixing...

These rhubarb scones are moist inside and flaky outside, filled with juicy tart rhubarb and fresh lemon zest. Perfect with coffee or tea!

Delightfully delicious, this rhubarb bread is a great way to use the rhubarb from your garden or farmers’ market this spring.

Bakery style streusel-topped Rhubarb Muffins are tender, studded with tangy rhubarb bits, and topped with a crunchy brown sugar streusel.

Easy to make, this homemade rhubarb syrup has so many uses! Rhubarb simple syrup can be poured over pancakes, made into cocktails and drinks, served over ice cream, added to pound cake, and more.

With a streusel topping and bubbly fruit, this Strawberry Rhubarb Crumble recipe is such an easy dessert for a simple on-the-fly treat.

A spring cheesecake bar with all my favourites – a whole wheat oat crumble, thick and hefty cheesecake layer, along with strawberries and rhubarb.