Red currant jelly

Red Currant Jelly, A great tasting bright red jelly, I picked my currants, in the Summer and froze them. 12 cups red currants. (I used frozen ones) 6 cups water 6 cups sugar In a large pot bring currants and water to a boil over high heat. Reduce heat and simmer for 10 minutes or until currants are softened. Use a potato masher to mash up the currants. Pour into prepared jelly bags and let drip overnight... without squeezing. or use a colander lined with cheesecloth. Measure liquid. You…

Red Currant Jelly - Liquid Pectin allows you to make the freshest jelly possible, retaining more flavour and nutrition than with any other method of jelly making.

When currants are in season, forget the store-bought stuff. You can make this stunning red currant jelly at home.

With just a hint of tartness, Red Currant Raspberry Jelly is a vibrant red jelly that's sweet and bursting with berry flavour.

Red Currant Jelly, A great tasting bright red jelly, I picked my currants, in the Summer and froze them. 12 cups red curra...

This easy red currant jelly recipe is tart in taste and spreads easily on toast or great on ice creams.

An easy to prepare Red Currant Jam recipe that will help you put all of those early summer red currants to good use all year long!

How to Make Currant Jelly with No Added Pectin. This easy homemade jelly recipe has just two ingredients and is perfect for beginning canners.

Red currant jelly is a beautiful ruby-red condiment made with fresh summer red currants. Its sweet-tart flavor pairs perfectly with roast lamb and cheese.