Red cabbage sauerkraut

This homemade sauerkraut with red cabbage and carrots is a great way to start exploring fermentation at home. Easy and safe, no water method.

Beet sauerkraut with red cabbage is an easy recipe to ferment and it's so good for you. Here's how to make it at home.

Pickled red cabbage is super quick and easy to make and is the perfect tangy crunch to add to just about anything. Try it on burgers, tacos, hotdogs, roast meats or in salads!

This red cabbage soup is easy, simple, cheap and delicious offering a sweet and sour taste, perfect for cold days. Also vegan and vegetarian

Fermented red cabbage aka sauerkraut - easy to make, no special equipment needed. The recipe makes 50 oz of lacto-fermented red sauerkraut

Happy canning season everyone! Before you gag (because I totally did too), just know that these recipes for how to pickle foods are totally legit!

Once you see how easy it is to make homemade sauerkraut, you will never buy store-bought again! It is absolutely delicious!

This simple fermented red cabbage is tangy, versatile, and great for your gut health. Preserve your cabbage and have delicious purple sauerkraut for hot dogs, sandwiches, and sides with just a few simple steps.

Fermented red cabbage aka sauerkraut - easy to make, no special equipment needed. The recipe makes 50 oz of lacto-fermented red sauerkraut