Rainbow carrots

These Roasted Rainbow Carrots are the perfect side dish. Carrots are tossed in brown sugar & olive oil, then baked until tender!

This parmesan roasted rainbow carrots recipe is an incredibly easy and delicious way to enjoy gorgeous multi colored carrots!

Rainbow anything is always great in my book but Rainbow Carrots are easily one of my top five favorite veggies. There’s just something about seeing an heirloom rainbow tomato, or a carrot that is p…

A rainbow of coloured heirloom carrots oven roasted and topped with a drizzle of our Dijon Vinaigrette…

Roasted Petite Rainbow Carrots take just minutes to prep and are a super versatile side dish. Just toss carrots with olive oil, salt, & pepper

Honey Harissa Rainbow Carrots - seasoned with harissa, honey, olive oil, garlic, salt, and cider vinegar. Served with a cool Greek yogurt sauce.

Any holiday is an excuse to eat.

These roasted carrots are nicely caramelized on the outside and tender-crisp on the inside. They have the perfect balance of flavors, sweet and savory!

Brighten up your dinner table with our Roasted Rainbow Carrots, a colorful and flavorful side dish that celebrates the natural beauty and sweetness of these vibrant vegetables. Whether you're entertaining guests or simply enjoying a family meal, these roasted carrots are sure to impress with their tender texture and aromatic herb-infused flavor. With just a handful of simple ingredients and minimal effort, you can create a stunning dish that's as delicious as it is eye-catching. Get ready to…

This roasted rainbow carrots recipe is a beautiful, delicious side dish! I top the tender, caramelized carrots with a zesty gremolata, tahini sauce, and pomegranates for festive flair. Vegan and gluten-free.