Pumpkin pie julia child

This isn't your average pumpkin pie.

We went looking for the best pumpkin pie, and we sure found it.

This recipe was published in Parade in November 1982, when Julia Child was writing a recipe column for the magazine. As all cooks (and writers) know, Thanksgiving is an adventure and a challenge: how to come up with fresh ideas that keep the dish on the right side of tradition? In this pie, Mrs. Child’s addition of molasses, extra spices and especially bourbon breathe new life into the filling. If you like your desserts on the spicy side, add an extra tablespoon of molasses and a pinch of…

Julia Child Pumpkin Pie is a perfect combination of pumpkin puree, Sweetened Condensed Milk, eggs, and a medley of spices, ground cinnamon, ground ginger, ground nutmeg, and salt. Total time an hour. This recipe yields 8 servings in under an hour.

This pie is true to its name – it is so fluffy, it’s like you are eating a cloud. Adding molasses and rum/bourbon is one of the greatest things one can do to a pumpkin pie. If you do no…

It's a recipe that the legendary chef published in 1982 and said that she loved how ‘delicate and light this pumpkin pie is’

This easy Classic Pumpkin Pie recipe results in a perfectly spiced filling that is prepared in one bowl and ready for the oven in minutes!

This is the great pumpkin pie recipe. I tested several recipes and this one is the absolute best. The secret ingredient puts it over the top!

Savor the season with The Best Pumpkin Pie - a classic holiday delight that's easy to make, impressive, and a family favorite!

This delicious Julia Child Tarte Tatin is a simple yet impressive dessert. With its warm, caramelized apples and buttery, flaky pastry, it’s the perfect treat to impress guests or enjoy at home. Plus, it’s easy to make using common ingredients you likely already have in your kitchen!