Pumpkin or squash soup

Autumn Squash Soup is the best fall soup and so easy! Vegetarian and full of butternut squash and pumpkin!

Copycat Panera Autumn Squash Soup is the perfect bowl of cozy on cooler weather days. High in fiber, low in fat, and packed with heart-healthy nutrients, butternut squash is so good and good for you. This creamy squash soup has the perfect blend of spices and is sure to warm you up on a chilly day.

This recipe for Panera's Autumn Squash soup is fall personified! You get to enjoy all the flavors you've been dreaming about all year, in a copycat recipe that can be pulled together with a few easy steps, and is beats out it's restaurant counterpart.Serve with bread for dipping, or serve inside of a sourdough bread bowl.

Roasted Pumpkin Apple Soup is velvety smooth, comforting and packed with fall flavor! It's gluten-free, vegan and great for meal prep!

Warm and nourishing pumpkin ginger soup for the fall season. This spicy ginger soup can be made with pumpkin or butternut squash.

If you're obsessed with Panera Autumn Squash Soup like I am, you'll love this easy squash soup recipe you can make at home with a blender!

ingredients 2 tablespoons Organic Virgin Coconut Oil 1 large onion, diced 3 garlic cloves, minced 2 teaspoons minced ginger 1 medium butternut squash, peeled and cut into ½ inch cubes 3 cups vegetable broth 1 teaspoon maple syrup ½ teaspoon salt ⅛ teaspoon cayenne (more to taste) ⅛ teaspoon nutmeg ½ cup coconut milk in

This Roasted Red Pepper Butternut Squash Soup is rich in both flavor and consistency. Creamy, made with roasted red bell pepper, butternut squash, and garlic.

This silky-smooth and creamy Panera Autumn Squash Soup is made with roasted honey-cinnamon butternut squash, pumpkin, carrots, warming spices and a bit of cream. It's Fall in a bowl and you won't believe how much it tastes like the real deal from Panera!