Pulled pork melt sandwich

Imagine the savory goodness of tender, smoky pulled pork combined with the gooey, melty deliciousness of grilled cheese. That’s exactly what you get with this Pulled Pork Grilled Cheese—a sandwich that brings together two beloved comfort foods into one irresistible meal. Whether you’re looking for a satisfying lunch, a hearty dinner, or a game-day snack that will impress everyone, this sandwich delivers big on flavor and comfort. The beauty of this recipe lies in its simplicity and…

Pulled Pork Melt. Discover our recipe rated 4.4/5 by 33 members.

BBQ pulled pork sandwiches are so juicy and melt in your mouth when paired with a tangy homemade sauce, a crunchy slaw and your favorite toppings.

The tastiest way to use up leftover pulled pork, Cuban Melts! Toasty, cheesy, and meaty! A pork lovers dream sandwich with just a few ingredients!

This Pulled Pork Grilled Cheese sandwich combines two of the tastiest things in the world - pulled pork and grilled cheese!

Juicy, tender pulled pork topped with zesty BBQ sauce, all sandwiched between a soft bun. This Pulled Pork Sandwich recipe is comfort food at its finest!"

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Leftover pulled pork with American, Colby Jack, and Provolone cheese sandwiched between buttery garlic mayo grilled sourdough bread.

If you are tired of the same old barbecue pork sandwiches give these Slow Cooker Pulled Pork Cuban Sandwiches a try!

Make Root Beer Pulled Pork. Spray a slow cooker with cooking spray. Rub pork with salt. Melt butter in a large skillet over medium heat. Add salted pork to skillet, cooking 2-4 minutes per side until browned. Transfer pork to slow cooker. In a small bowl, whisk together root beer, molasses, tomato paste, mustard and garlic. Pour over pork. Top with sliced onion. Cover and cook on low heat setting for 7-9 hours, or until pork is tender. Once pork is done, let stand about 5 minutes or until…