Puff pastry cream

This vanilla pastry cream recipe is a perfect filling for cream puffs, tarts, pastries, cakes, and other delicious desserts! With step-by-step instructions and troubleshooting tips you'll be able to make this simple and versatile dessert filling.

This is the best cremeschnitte recipe - two layers of puff pastry filled with heavenly creamy vanilla cream. It is a classic Romanian pastry recipe.

Smooth and velvety, vanilla pastry cream is the iconic filling in classic desserts like eclairs and cream puffs!

Homemade puff pastry cream horns are filled with whipped cream and powdered sugar and have just enough sweetness and are very simple to make.

These Easy Homemade Cream Horns. Are a delightful blend of flaky puff pastry. And a rich, creamy filling. The spiral pattern of the pastry. Is not only visually appealing. But also hints at the delicate, flaky layers. You'll experience with each bite. And the use of marshmallow creme. Adds a unique, fluffy texture. Making them an irresistible treat. Whether enjoyed fresh or chilled. These cream horns. As sure to make anyone’s mouth water. And inspire a baking adventure!

Puff Pastry Fruit Tarts with Ricotta Cream Filling are a show-stopping summer delicacy, perfect for brunch, dessert, or showers!

This post may contain affiliate links learn more Lemon Cream Pastry Delights offer a sumptuous blend of crisp, golden puff pastry and a smooth, rich lemon cream filling. The ... Read more

Cream horns are a very easy and popular pastry. All you need is puff pastry and cream horn moulds which can be purchased at kitchen stores.

Lazy Creams Horns is a luxurious treat that brings home all the flavors of a traditional cream horn with a fluffy filling but with less work.

The September 2009 Daring Bakers' Challenge has been chosen by Steph of a whisk and a spoon. Steph chose Vols-au-Vent, which we are pretty sure in French means, “After one bite we could die and

Homemade Cream Puffs are an easy elegant dessert! Golden Crispy Pastry is stuffed with an amazing whipped vanilla cream filling and finished off with powder sugar or chocolate ganache!

Rich, creamy vanilla pastry cream (creme patissiere) is used in many desserts. This recipe is gluten free, and also dairy free friendly.

Flaky, creamy and fruity this Strawberries and Cream Puff Pastry is the breakfast dish or dessert that everyone loves!

Mom’s Famous Cream Puffs are a delightful dessert that

Flaky, buttery Cream Cheese Danish are so easy to make at home with the help of frozen puff pastry sheets!

Pastry cream—made by heating milk, sugar, eggs, starch, and flavoring together—is a rich, thick, and creamy custard that's a versatile workhorse in the baker’s kitchen.

This pastry cream alternative requires just two ingredients and is egg free. It's incredibly quick and easy to make and tastes delicious! You can use this substitute pastry cream in most of the same ways you would use classic French pastry cream.

This silky, smooth lemon pastry cream makes use of the fruit’s fresh zest and bright juice to yield a rich custard that tastes like sunshine.

In my early cooking years I realized just how important it was to know how to make a velvety vanilla pastry cream. It’s so delicious and versatile.