Pork belly appetizer

Pork Belly Sliders are the ideal game day or backyard BBQ appetizer! These are piled high with juicy pork belly and tangy pickled vegetables!

We smoked pork belly (and pork belly burnt ends, and pork belly on a stick, and every other pork belly shape) for 4 months before writing this comprehensive, step-by-step guide to smoking your first pork belly. We tried an array of different smoking temperatures and pull temps (and yes, one is better than the others) …

Crispy Pork Belly Sliders made with pork belly slices glazed with a honey sriracha sauce and topped with cabbage between a soft slider roll.

Courtesy of Chef Stephane Lemagnen of Zen Can Cook Serves 6 INGREDIENTS For the pickled cabbage 1 small savoy cabbage 1/4 cup (60 ml) maple syrup or honey 3/4 cup (180 ml) white vinegar 1/4 cup (60 ml) olive oil 1 teaspoon (5 ml) coriander seeds, toasted 1/2 teaspoon (2.5 ml) mustard seeds, toasted For […]

Paprika-infused pork bites are the ideal tapas recipe when you want something tasty and easy to make. This recipe is similar to the classic Torreznos recipe (pork belly deep fried in sunflower oil), but it is easier to make and only requires shallow pan frying. To make the ultimate party-pleaser pork bites, simply coat your pork pieces in your favorite spices and plenty of smoked paprika, marinate for at least 30 minutes, then shallow fry with some olive oil, garlic, and a little rosemary…

Slow Roasted Pork Belly Bites over Jalapeno Slaw makes for a great appetizer or light entrée. Delicious pork belly recipe.

Preheat the oven to gas 6, 200°C, fan 180°C. Coat the pork cubes with the plum and hoisin sauce. Transfer to a foil-lined tray; roast for 30 mins.

Addictive, sweet, and sticky pork pieces perfect for serving as an appetizer or a main meal. Try these pan-fried pork belly bites today!

These pork belly skewers with Vietnamese caramel sauce make easy but impressive canapés for the festive season

Caramelised pork belly, peanuts and buttered apple skewers