Pineapple tepache
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Tepache is a wonderful, effervescent, lightly fermented pineapple beverage popular in Mexico. It is made from the skins and core of pineapple; you can enjoy the fresh pineapple flesh and also make use of the parts typically discarded in order to enjoy it over a longer period of time.
How to make tepache de piña - refreshing, fizzy, sweet-tart Mexican fermented pineapple drink with pineapple peels, sugar, cinnamon, & water.
A great introduction to making fermented drinks, this recipe for pineapple tepache is super simple, tasty, and refreshing.
The foolproof guide on how to make pineapple tepache! This fizzy fermented Mexican drink is made from just pineapple peels, sugar, and water.
A great introduction to making fermented drinks, this recipe for pineapple tepache is super simple, tasty, and refreshing.
Tepache is a Mexican beverage made from the fermented peel and the core of pineapples, sweetened with sugar and seasoned with cinnamon. It’s served cold, diluted to taste and sometimes mixed with beer! It’s really easy to make at home, as it is not fermented for long and uses parts of the pineapple that you will usually discard!
Here's how to make the pineapple-based drink, tepache, at home. The fizzy popular Mexican drink requires just three ingredients.
If you are looking for a ferment to try for your daily dose of gut health boosting benefits, then this Tepache is a perfect fit! Using pineapples, cloves, and some brown sugar to help it ferment, it is a tasty and beneficial drink to have any time of the year! This recipe came to us from Lindel in the Gut Health Gurus Facebook Group! Read on:
Watch the recipe video here: What is tepache? Tepache! Pronounced teh-PAH-chay. A delicious pineapple drink that originates from Mexico and is the best way to reuse pineapple skins (peels/rinds) I&…
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