Pineapple jam from canned pineapple

Spread a little bright yellow sunshine on your morning toast with my easy pineapple jam. With just two main ingredients, it couldn’t be simpler. It also makes a great filling for muffins, cakes and buns. Quick jam made from fresh pineapples requires only heat and sugar and just a little bit of time. No water bath is necessary; just store it in a clean jar in the refrigerator. I can guarantee it won’t last long!

Looking for some unique jelly and jam recipes to make this summer? It's so much fun to create a jar of summer all on your own, and this post is full of some fabulously creative ideas!

This homemade pineapple jam is sticky and sweet, with an intense pineapple flavor. Perfect for spreading on toast or topping ice cream.

Pineapple upside down cake jam is made with fresh pineapples, maraschino cherries, brown sugar, and almond extract. Perfect jam.

Preserve fresh pineapple when it is in season by making sweet pineapple jam and canning it in mason jars using a water bath canner.

Quick and easy pineapple jam with only 2 ingredients. This looks SOOOOO good!

Pineapple jam is an easy way to preserve pineapples at home, and it tastes like sunshine on your morning toast.

Easy and delicious pineapple jam using only two ingredients, no pectin added. A perfect addition to toast and buttercream.

Home Canning Pineapple Jam with Recipe - The Classy Chics

Easy recipe for making and canning apricot pineapple jam from fresh apricots.