Peanut butter tandy cakes

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A dessert pleaser for all ages! Simple to make, not many ingredients, and no beater required. It’s the homemade recipe for what tastes just like a peanut butter tandy cake from Tastykake! If you want a new twist to it substitute the peanut butter with caramel sauce (the kind you buy in a small container by the apples) and semi-sweet chocolate chips for milk chocolate chips. After you melt the chips and spread on the top of the caramel sauce, let cool for about 30 – 45 minutes so the…

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