Ono kine recipes

This is a local favorite and perfect to enjoy while it’s still hot. If you have leftovers, break them up and make bread pudding or use them in a triffle. You can also place them in a bowl, drizzle with melted butter and honey and top with a scoop of your favorite ice cream to make an andagi butter toast.

Cooking onolicious meals for the ‘ohana and friends, sharing memorable recipes, and learning new culinary tricks Hawaii is a melting pot of many, many, many cultures. We all love to eat a delicious meal, so let’s get cookin! What can I help you find? find a sweet treat Sweets/Treats Plan your next Meal Onolicious Recipes...

Chicken Teriyaki — Kau Kau Chronicles

Chef's Note: This traditional Japanese New Year's simmered dish usually contains 9 or 11 items of the fall/winter season, cut into decorative shapes that represent the harmony of nature.

This comforting dish is both healthy and easy to put together. It's full of flavors from sweet daikon, ground pork, and shiitake mushrooms. We season with soy sauce and oyster sauce. Perfect with a bowl of rice.

Learn how to make the most delicious crispy wontons (gau gee) ever. Hawaii has also been influenced by the Chinese culture and thus wontons has become adopted to Hawaii's food culture. It's a common appetizer found in most local potlucks, restaurants, and Chinese restaurants.

One of Hawaii’s most popular plate lunch dishes, deliciously showcasing the state’s cultural fusion, is shoyu chicken. Shoyu, a borrowed Japanese word for

Crunchy and moist chicken that is dipped into a broke da mout garlic-shoyu based sauce then garnished in furikake seasoning.

Okinawan doughnut version that has a sweet and fluffy texture in the inside with a crunchy skin on the outside.. Usually eaten during Hawaii's Okinawan festivals or sometimes sold at a mom-and-pop shop.

Here's a tasty dish that is fast and easy to make and will be a great alternative to the weekly menu.