Once upon a chef

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A sweet and tender cake, sprinkled with a crunchy streusel topping and speckled with fresh blueberries, this Sourdough Blueberry Buckle is quick to make and sure to impress. Make with fresh blueberries during the blueberry season or with frozen blueberries to enjoy all year long. Paleo Flour, Bolo Red Velvet, Once Upon A Chef, Blueberry Coffee Cake, Blueberry Coffee, Cake Coffee, Boy Cake, Blueberry Desserts, Breakfast Party

A sweet and tender cake, sprinkled with a crunchy streusel topping and speckled with fresh blueberries, this Sourdough Blueberry Buckle is quick to make and sure to impress. Perfect to serve as breakfast, with afternoon tea, or after-dinner dessert. Make with fresh blueberries during the blueberry season or with frozen blueberries to enjoy all year long.

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