Olive relish

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Cracked Green Olive, Walnut and Pomegranate Relish Recipe - NYT Cooking Pomegranate Relish Recipe, Cheese Pickles, Cooked Fish, Nyt Recipes, Strawberry Avocado, Pork Skewers, Relish Recipes, Olive Relish, Middle Eastern Cuisine

This classic recipe from Paula Wolfert, who picked it up from her friend, the Turkish food journalist Ayfer Unsal, is a versatile relish that can be spooned alongside pork skewers, simply cooked fish or sliced steak. Each ingredient is important to the final relish. Leave one out and it will seem out of balance. A note: Rinse the olives with cool water before you use them, then taste one. If they seem too salty, soak them in lukewarm water for 30 minutes. Drain and rinse again.

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World’s Most Fabulous Olive Dip Fondue Bread, Olive Dip Recipe, Green Olive Dip, Dana K White, Slob Comes Clean, A Slob Comes Clean, Olive Dip, Dips Party, Easy Dip

Total departure from the “journey to an orderly home” thing here. But hey, when you have a sudden inspiration to make your very favorite and easy dip, you actually have the ingredients on hand, and you have a blog. . . it kind of makes sense that you should take a picture and write it […]

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