Norwegian desserts traditional

Bake up a batch of Kringla, traditional Norwegian cookies. Normally made for the holidays, you'll want these soft sugar cookies from scratch every day

Taste of Norway Editor Kristi Bissell shares her recipe for Scandinavian Almond Cake, a quick and easy treat you can serve with coffee.

A buttery and delicately beautiful cone-shaped cookie.

Traditional Norwegian butter cookies are served at Christmas time in Norway. Serinakaker are simple, quick to make and a delicious holiday favorite.

Topped with custard and shredded coconut, these fluffy Norwegian pastries are the perfect breakfast to start your morning.

It only takes five ingredients to make these delicious, fluffy little Norwegian butter cookies. These are a traditional Christmas cookie that are simple and perfect for the holiday season!

Imagine the perfect blend of pillowy soft rolls, cinnamon and sugar. That's Skillingsboller for you! These Norwegian cinnamon rolls are not just a treat, but a culinary voyage to the heart of Norway. So, ready for a tasting adventure?

Hveteboller (Norwegian Cardamom Buns) recipe! These soft, cardamom-scented rolls are perfect for pairing with butter and geitost.

Similar to an oatmeal lace cookie, Havreflarn is a Swedish classic. They are crispy with buttery oat flavor that's irresistible.