Norway desserts

Discover the sweet side of Norway with these traditional Norwegian desserts! From the iconic Kransekake to rich Risengrynsgrøt, indulge in these authentic treats that capture the essence of Norwegian cuisine. #NorwegianDesserts #ScandinavianSweets #TraditionalDesserts #Kransekake #Risengrynsgrøt #NorwayCuisine #NorwegianRecipes #ScandinavianBaking #DessertLovers #HolidayDesserts #SweetTreats #NorwegianFood

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Brettemesse is another important day on the Primstav (Nordic Runic Calendar) and is marked on 11 January with the axe symbol It's a day when the rest of the Christmas food was eaten up so bløtkake is a great choice to make to use up those Christmas ingredients.

Kvæfjordkake, nicknamed "world's best cake", is a beloved Norwegian dessert and a delicious addition to Syttende Mai celebrations.

Imagine the perfect blend of pillowy soft rolls, cinnamon and sugar. That's Skillingsboller for you! These Norwegian cinnamon rolls are not just a treat, but a culinary voyage to the heart of Norway. So, ready for a tasting adventure?

A sponge cake baked with meringue and almonds becomes the centerpiece of this delightful Norwegian cake (kvæfjordkake) filled with custard & whipped cream.

Norway's national cake, Verdens Beste, also known as Kvæfjordkake, was dubbed Norway's national cake in 2002. This is two layers of sponge cake baked with an almond-sprinkled meringue on top and sandwiched together with a pastry cream filling.

A buttery and delicately beautiful cone-shaped cookie.

Make these delicious traditional Norwegian Krumkake right at home. A traditional Scandinavian recipe that is great for the holidays.