No knead sandwich rolls

Well, as of yesterday, it's been 5 years since my first blog post. Boy have things progressed. I started blogging without a purpose but over the years it has become a tool. Not only for recipes, but for edging me forward in my cooking ventures. Encouraging me to step outside of my comfort zone and spread my wings a bit. I have tried many new things and have written about my journeys. I write about it, not because I have become an expert but because I want to encourage you to do the same. If…

If you think you can’t have fresh bread for dinner tonight without a hassle, just think again! These no-knead bread rolls are incredible and totally fool-proof! You barely even touch the doug…

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No-knead bread is all the rage – but saying it's all the rage "lately" is somewhat of an overstatement. Contrary to what many of us might think, no-knead bread wasn't invented by Mark Bittman, Jim Lahey, and the New York Times back in 2006. Absolutely, it was popularized by that landmark Times recipe. And no knead gained a ton of fans thanks to the Jeff Hertzberg and Zoë François "Five Minutes a Day" books.

Easy and simple No-knead sandwich rolls only take 2 hours with 4 ingredients. The recipe is oil-free, crispy on the outside, and soft on the inside.

Submarines, grinders, hoagies, heroes, po' boys... what do YOU call a stuffed sandwich on a long roll? Whatever its regional name, there's nothing like a classic overstuffed sandwich — starting with the perfect roll. These no-knead rolls aren't crispy and crunchy like baguettes; while they feature the baguette's open texture, they're more chewy than crusty. In addition, they're flattened off slightly on top, the better to hold a full load of filling.

A foolproof method of making sandwich bread: simply mix, wait, shape, and bake. This recipe has minimal hands-on time and yields a soft and delicious sandwich loaf.

Crusty on the outside and soft on the inside, these are the perfect sandwich rolls for your breakfast. #rolls #sandwichrolls #bread

I developed this handmade sub roll recipe specifically for my meatball subs, but they honestly could be used for any type of sandwich! I never hear complaints about having fresh baked bread in the house, so I highly recommend giving these a try. They are sturdy enough to handle meatballs and sauce without having to toast them, but are still super soft, fluffy, and full of flavor. These honestly are so much better than store bought rolls, I can almost guarantee it will be hard to go back to…

No messy counters or waiting hours for dough to rise. Even if you're new to making homemade bread, you'll love this no-knead sandwich bread.