New orleans bread

Known for its irresistibly crunchy crust and sparse crumb, this bread is the ideal po'boy canvas, or cut it into quarters and serve with crab maison.

New Orleans Bread Pudding with Bourbon Sauce recipe brings back memories of visits to New Orleans. Let the Good Times Roll!

New Orleans Beignets - soft, pillowy and the best beignets like New Orleans. This recipe is fail-proof and easy. Dust with powdered sugar and serve warm.

TX Farmer did it again - New Orleans Style Po-Boys. I live 38 miles southeast of New Orleans and have been baking bread for years. Not until this formula have I been able to produce a great New Orleans Po-Boy bread. We call them "French Breads". It seems the rice flour may have been the missing ingredient.The bread has a crunchy crust with a soft crumb. It is light and airy, but without giant holes. The flavor is clean thanks to the commercial yeast. AND, it can be baked from start to finish…

Sending this to Yeastspotting.Click here for my blog index.Honestly, I do blame it on Eric. Firstly, he posted a mouth watering blog about his initial attempt at replicating the famous NO French bread (see here); then he emailed me and asked me to do futher investigation; just to make it final, he even fowarded me some links and pictures to get me started. After a few tries, my final version actually is not that different from Eric's original formula, with the following modification:- To…

Nothing completes a meal like a really good buttery slice of garlic bread made from crusty, fresh French bread. Even if you're not up for making your own French bread, you can use this method for your favorite type of bread and add some pizazz to your meal. Figure 1-1/2 sticks of salted butter per loaf of French bread. Melt the butter over very low heat in a large skillet. When the butter is halfway melted, add 2 cloves of minced garlic. After the butter has melted, let the butter and garlic…

Last Updated on July 29, 2023 Leidenheimer French Bread is an iconic New Orleans classic that’s loved for its crunchy crust and chewy center. It’s perfect for making sandwiches, toast, or even as croutons in salads. All you need is some basic ingredients and a little bit of time, and you’ll have a delicious loaf ... Read more

Classic New Orleans Bread Pudding is a beloved Southern dessert known for its rich, custardy texture and indulgent flavor. Made with a loaf of French bread soaked in a spiced milk mixture and topped with a warm bourbon sauce, this dessert is both comforting and decadent.

Classic New Orleans Bread Pudding is a rich and comforting dessert made from stale French bread soaked in a spiced custard, baked to golden perfection, and served with a warm, buttery Bourbon Sauce. This traditional Southern treat is perfect for any occasion, offering a delicious taste of New Orleans with every bite

The only French bread you will even need to eat is from Leidenheimer's, a New Orleans culinary giant!