Mushroom egg rolls

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These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations.

My husband's egg roll obsession continues. This version, a steak and mushroom egg roll, is incredibly tasty. It's a hardier version of a traditional egg roll and is super easy and quick to make. I'm pretty sure the inspiration for this recipe came from the fact my husband got

My children LOVE Chinese food, especially egg rolls. Tonight was Chinese take out night at home. I made Sriracha Roasted Tofu with Rainbow Veggies , miso soup with Ramen noodles added and these easy egg rolls for dinner. We all ate with chopsticks and enjoyed a Chinese meal at home. These egg rolls are so easy to make. You could definitely serve them as an appetizer or to accompany your favorite Chinese food. Look for more great Vegan recipes? Try my Italian Roasted Tempeh W/ Whole Garlic…

Best vegetable egg rolls - These vegetable egg rolls are ridiculously crunchy and taste better than any Chinese takeout version. They make for a popular vegetarian appetizer, and they're easy to assemble and cook.

Whip up these crispy Homemade Vegetable Egg Rolls in just 20 minutes! Packed with cabbage, carrots, and mushrooms, these vegan egg rolls are pan-fried to golden perfection, making them a standout for best holiday appetizers, New Year’s Eve food ideas, or best game day appetizers!

Before transitioning to a plant-based diet, I loved vegetable egg rolls from our local Chinese restaurant. As with most vegetable egg rolls, they were fried and anything but healthy. Recently, however, I discovered vegan egg

These vegetable egg rolls are satisfyingly crunchy, filled with a delicious mixture of shredded cabbage, carrots, and mushrooms. They are dipped in a sticky red sauce that's both sweet and spicy.