Montana recipes

Here are 15 Montana dishes you must eat before you die. That's right, a Montana food bucket list! How many have you tried?

Are you a born and raised Montanan? Then this list of classic foods is going to look familiar.

These Famous Montana Recipes include cinnamon rolls, lamb, huckleberry pie, elk burgers, pasties, cherry turnovers, and nut burgers. These popular recipes will remind you of being in Montana.

Don't leave Montana without trying these 10 food items. A local shares the top 10 culinary delights you need to eat in Montana during your trip. | Montana Eats | Montana Food | Montana Vacation | Foodie Guide to Montana | Best Food USA | Food Cravings | Montana Ranch | Montana Restaurants | Where to Eat in Montana | Butte Pasties | Bison Burgers | Country Cooking | Homecooked Meals | Homestyle Meals | Farmers Markets | Flathead Cherries | USA Food Traditional | Best Food in Montana | USA…

Montana Casserole--a hearty biscuit, egg and sausage breakfast casserole that comes from the Amish in Montana.

I haven't been able to find the exact origin of this recipe, or why the state of Montana is the lucky state that's name is linked to this delicious cookie but my guess is that Montana is rugged, hearty, and beautiful - and so are these cookies! Montana Whoppers are packed with rolled oats, peanut butter and three types of chocolate - a guaranteed crowd pleaser. When you make these, don't even think about trying to make dainty little one or two bite cookies - get out a big ice cream scoop and…

How fitting to make this soup now we actually live in Montana! It is the perfect accompaniment to Montana weather too. Cold snowy weather and soup with the most amazing whole wheat rolls go together like coffee and chocolate.

We tried this omelet a few nights ago for dinner and really enjoyed it. It's loaded with potatoes, meat and onions. We made this with leftover ham, green onions, and a 4-blend cheese for a hearty and filling omelet. I'm guessing that it would be good with all kinds of variations too. From the Marlboro Country Cookbook.

A seasoned burger patty topped with melted pepper jack cheese, crispy bacon, carmelized onions, and barbecue sauce, this BBQ Bacon Burger is one you'll want on repeat.

Known mostly as “Irish Butte” Pasties in Montana, this is a simple, delicious, and savory food comprised of half-moon-shaped shells stuffed with meats and vegetables where the whole bundle is then cooked over the fire – the “proper” and the oldest technique of cooking pasties. In the old days, they weighed about two pounds each but in modern times they are a lot less small.

My husband and I collaborated on these pork chops with sun-dried tomatoes, bacon and rosemary. They’re easy enough for any day and fancy enough for special events. —Trisha Klempel, Sidney, Montana

These cookies are AMAZING, even though health wise they are just like eating a bowl of oatmeal with nut and raisins! I highly recommend them.

This brisket ramen, topped with some cilantro and a soft boiled egg is a rich and warm treat that will keep you going on the coldest of nights!

Oven-baked potato wedges are easy and delicious and always a crowd-pleaser. This version of a favorite side is flavored with seasoned bread crumbs.

Another state I've yet to visit, but it's certainly on my list! Sometimes I like to daydream about living in The Treasure State and becoming...

Chef Karen Averitt of Ted’s Montana Grill joined the Rhode Show to make “Flying D” Bison Chili!

This creamy Smoked Salmon Chowder Recipe is full of flavor that your whole family will love. Make sure you serve some crusty bread with this delicious chowder

When I tell most people that I’m originally from Maine, they usually respond with something like, “Oh, Maine! You have lobster!” I hear it so often that you would think the Pine Tree State was literally crawling with crustaceans; that we were boiling up lobster three times a day for breakfast, lunch and dinner; that […]

Kick off game day with this touchdown-worthy Montana dip, loaded with spicy ground bison meat, fire-roasted tomatoes, and jalapenos.

Taste the history of miners.