Mixed pickle

Torshi - Persian for "sour" and referring to pickled vegetables - are so popular in Iran that a meal literally isn't complete without them.

The Amish are well known to have some of the best recipes around. Whether this is because some of there recipes have been handed down for centuries or because they spend more time cooking I don't know. Maybe it is a little bit of both. This delicious recipe can often be found on the table and in the jars of an Amish housewife. You can make just enough mixed pickle to eat fresh but with this recipe you will want to #Pickles

Pickle is an appetizing accompaniment to any meal. Mixed vegetable pickle is everyone's favorite. It's delicious and easy to make! Serve this spicy, mouthwatering side dish to enhance the flavor of your meal.

Make this easy achar recipe, it's a delicious combination of crispy, crunchy, mixed pickled vegetables that you can't stop eating.

You will absolutely love this super simple to make and authentic Punjabi Mango Pickle recipe where no sun is required. The addition of mustard oil kalonji and saunf adds to the special taste of this pickle.

Seems like we waited forever for great summer produce, and now it's abundantly here -- too abundantly, if you're a fruit-tree owner, overly enthusiastic vegetable gardener or incorrigible farmers market shopper. Got plums, ripening all at once? Neighbors with zucchini plants? A fatal attraction to heirloom tomatoes?Just in time, there's the new "Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today" (Robert Rose Inc., $20), a 450-page compendium of recipes such…

If you always keep a jar of giardiniera in the fridge, try making your own! Utilize summer-fresh produce to make these pickled mixed veggies. Feel free to swap more of your favorite veggies to make the giardiniera suitable to your taste. Use the Italian condiment to add tangy notes to brats, pizza, pasta salads, and more.

It is easy to make your own pickles with this versatile refrigerator pickles recipe. Use whatever vegetables you have on hand. No canning necessary.

Pickles make any meal delicious. Few pickles are made only during winter season. These pickles are made out of different kind of vegetables and they are eaten fresh and can be stored for a few days in the refrigerator. They taste very fresh and enhance the eating experience. This mix vegetable pickle is spicy, tangy and full of flavours. #pickles #cookpadindia

A very special ,delicious and tangy Fresh Red Chili Pickle- Specialty Of Uttar Pradesh